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A natural product: Extra virgin olive oil is the juice of the olive, obtained exclusively through mechanical means. 

Olive oil (fruity or sweet) enhances the flavour of salads and hot dishes, including  dietetic ones.

- Ideal for preserves and pre-cooked dishes, thanks to its antioxidant power.

Conservation: Avoid prolonged exposure to light and temperature changes (ideal temperature: 20 - 24ºC).

(*) More information at Internacional Olive Oil Council 
 


















http://www.internationaloliveoil.org/web/aa-ingles/oliveWorld/aceite2.htmlshapeimage_1_link_0

Olive oil and cooking (*)

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